
Bryce Hanamoto completed this project under the supervision of Dr. Michael Murrie in Jour 330 in fall 2016.
Bryce Hanamoto completed this project under the supervision of Dr. Michael Murrie in Jour 330 in fall 2016.
When Lily Castro, the 49-year-old Salvadoran behind Lily’s Malibu, came to the U.S. 30 years ago, she said her life was one big fill-in-the-blank. There was one thing, however, that she knew with certainty. “I […]
It is a tale of two restaurants. Lily’s Malibu thrived during the COVID-19 pandemic because of its take-out only business, while Wood Ranch BBQ in Agoura Hills struggled when dine-in and catering ceased. Just as […]
The business world may be brutal and cut-throat, but Pepperdine students are ready to take on the challenges. Forbes named Pepperdine one of the nation’s most entrepreneurial universities in 2014 because of its strong entrepreneurial […]
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