International students speak out about food homesickness
Nicky Ma, a junior philosophy major from Hong Kong, said he greatly misses food from home. Ma eats off campus at least three times per week because the Chinese food he finds in the Waves […]
Nicky Ma, a junior philosophy major from Hong Kong, said he greatly misses food from home. Ma eats off campus at least three times per week because the Chinese food he finds in the Waves […]
Most people look at nutrition labels to know what they are eating. But for Robbie Skead, junior international business major, nutrition labels stand between him and a long evening spent in the bathroom. Skead […]
Keto. Paleo. Whole 30. Alkaline. Raw foods. Dukan. Atkins. Those are just a few of the diets that make up today’s dietary craze. A Pepp Post poll of 50 students found that 66 percent have […]
While the Payson Starbucks is the new hot spot on campus to grab a bite to eat or chat with friends, the on-campus location has significantly increased students’ caffeine intake and spending. On average, Starbucks […]
Silvano Espinoza has been a part of the Pepperdine dining staff for 38 years, working his way up from dishwasher to head chef. Espinoza has stayed so long because he loves what he does. He […]
Some people eat sweet potatoes to please their mothers at Thanksgiving. Gabrielle “Gabby” Boeger eats sweet potatoes as a means of sustenance and survival — twice daily. And she is a freshman in college. Why […]
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