Gabrielle Salgado completed the reporting for this story in Jour 241 in Fall 2021 under the supervision of Dr. Christina Littlefield and Dr. Theresa de los Santos. Dr. de los Santos supervised the video package.
Campus Life
The impact of COVID-19 on the cafeteria’s environmental footprint
COVID-19 is causing an environmental rollback in Pepperdine’s cafeteria. Students choose between reusable or disposable utensils and containers when getting food on campus. While the washable dishes are more environmentally friendly, the to-go options offer […]
Campus Life
Pepperdine students work as frontline essential workers
Pepperdine students are working as frontline essential workers during the pandemic to help their communities. From providing life-saving medical care to essential grocery services, students are putting themselves at risk to fill important roles within […]
Campus Life
Meeting classmates virtually helps students assimilate and move to Pepperdine
The transition of moving and assimilating to university life has always been difficult. Social media and meeting virtually eased this transition for many students after the COVID-19 pandemic. First-year students used social media to meet […]